[Sca-cooks] quince + meats - thankyou

Tonkin, Rebecca (PIRSA-SARDI) tonkin.rebecca at saugov.sa.gov.au
Thu May 29 20:20:14 PDT 2003

Previous message: [Sca-cooks] OT: free clothes:oops sorry
Next message: [Sca-cooks] mail call OOP
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

Thankyou to everyone that sent advice about the use of quinces in
savory-type foods.
Rebecca

Previous message: [Sca-cooks] OT: free clothes:oops sorry
Next message: [Sca-cooks] mail call OOP
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

More information about the Sca-cooks mailing list