[Sca-cooks] Almedroch query

[Christina Nevin]

This message is in MIME format. Since your mail reader does not understand
this format, some or all of this message may not be legible.
--
[ Picked text/plain from multipart/alternative ]
Is Almedroch (Spanish Cuisine garlic-cheese-hot water sauce) supposed to be
served hot or cold? Has anyone tried both ways? What did you think? MTIA,

ciao
Lucrezia


This electronic message contains information from CACI International Inc or
subsidiary companies, which may be confidential, proprietary,
privileged or otherwise protected from disclosure.  The information is
intended to be used solely by the recipient(s) named above.  If you are not
an intended recipient, be aware that any review, disclosure, copying,
distribution or use of this transmission or its contents is prohibited.  If
you have received this transmission in error, please notify us immediately
at postmaster at caci.co.uk
Viruses: Although we have taken steps to ensure that this e-mail and
attachments are free from any virus, we advise that in keeping with good
computing practice the recipient should ensure they are actually virus free.