[Sca-cooks] Almedroch query

[Lorenz Wieland]

Christina Nevin wrote:
>Is Almedroch (Spanish Cuisine garlic-cheese-hot water sauce) supposed to be
>served hot or cold? Has anyone tried both ways? What did you think? MTIA,

The one reference I could find immediately that mentions this sauce
indicates it should be served warm, usually with a rich meat..

Since it's an emulsion sauce you definitely don't want to let it get hot
enough to boil, and the recipe I found doesn't sound like it would be very
good cold.

-Lorenz