Kids and handfastings- was Re: [Sca-cooks] Pennsic

[jenne at fiedlerfamily.net]

>
> Food related - One of the few dishes that wasn't a success in our Festival
> encampment was "Chickpeas in Saffron" (roman recipe from Mark Grant's book I
> believe [will give forth details later when I can find the book amidst my
> messy nest]).  The chickpeas had been pre-soaked and cooked up tender , the
> saffron was just right, they were truely nummy but no-one wanted to try
> them. (it's been suggested that they are all only used to green peas and
> thought something evil had occured to them).
>
> Any suggestions on how to introduce this dish around?  Normally these people
> will have a go at just about anything that stands still.

Feed it to people who will appreciate it... like me. :)

-- Jadwiga Zajaczkowa   jenne at fiedlerfamily.net
"I'm tired. I'm tired of feeling rejected by the American people. I'm
tired of waking up in the middle of the night worrying about the war."
-- L.B. Johnson