[Sca-cooks] Trying chickpeas

[WyteRayven at aol.com]

Do they like hummas? If so you could point out that its made out of the same thing.

Ilia


>>>Food related - One of the few dishes that wasn't a success in our Festival
>>>encampment was "Chickpeas in Saffron" (roman recipe from Mark Grant's book I
>>>believe [will give forth details later when I can find the book amidst my
>>>messy nest]).  The chickpeas had been pre-soaked and cooked up tender , the
>>>saffron was just right, they were truely nummy but no-one wanted to try
>>>them. (it's been suggested that they are all only used to green peas and
>>>thought something evil had occured to them).
>>>
>>>Any suggestions on how to introduce this dish around?  Normally these people
>>>will have a go at just about anything that stands still.