[Sca-cooks] OOP Pumpkin Juice:was Harry Potter

[Heleen Greenwald]

First, Seriously, thanks for taking the time to look up and post the recipe.
Now, I gotta say..... the iron pills I am on are making me nauseous and
hungry in turns. Right now it's the unsettled stomach turn.... So while I am
reading the recipe with interest, thinking, 'hey, come October, this could
be a really cool thing to do.' I am sitting here thinking.... 'MOVE ON TO
ANOTHER, NON-FOOD POST!'
Phillipa
----- Original Message -----

> There was a posting sometime ago about how to make it from a fresh
pumpkin.  I
> can't remember the proceedure exactly, but I think it involved cutting a
small
> piece off the top of a pumpkin and scooping out the seeds, then filling it
with
> a sugar water mixture and letting it rest in a cool dark place for a month
or
> so, topping up with sugar and/or water as needed.  If I find the actual
> reference again, I'll post it.
>
> Other recipes include:
>
> Pumpkin Juice (off the web)
> 2 cups diced pumpkin
> 2 cups apple juice
> 1 teaspoon honey
> 1/2 cup pineapple juice
>
>  Juice the pumpkin and add the pumpkin juice to the pineapple and apple
juice.
>  Add honey and blend in a blender. Serve iced.
>
> Pumpkin Juice (can't remember which book I found this in)
> Cut one fresh pumpkin in half and scoop ou the seeds.  Put both halves on
a
> greased cookie sheet cut side down and bake at 350* for up to 1 hour.
Check it
> after the first half hour.  Let cool, and scrape ou the pumpkin meat, cut
it
> into chunks and put it through the juicer.  Add honey and apple juice to
taste.
> (this recipe contributed by Shayla O'Reilly, 10 years old)
>
> Faerisa
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