[Sca-cooks] ack! I can't eat rabbit!

[Laura L]

I am hoping that this is a temporary problem. After deboning 14 rabbits,
then chopping the same 14+1 more, making pies out of them, and baking 12 of
them for feast on Saturday, I baked one (of the previously unbaked 3) last
night, took one bite and had to spit it out.

Honestly, it tasted fine, it tasted like it was supposed to taste, I just
couldn't eat it. My husband thinks that I'm insane. I think its because I
spent something like 9 hours working with the damned things.

*sigh* even the thought of rabbit is making me a bit queasy.

And rabbit is/was one of my favorite meats.

Any one else with a similar experience that they have since conquered? any
tips or tricks? words of encouragement? After I disected a shark in 10th
grade, I couldn't eat any fish that smelled "fishy" (like canned tuna) for
about 7 years!

I have 3/4 of a pie in my fridge, a whole one in the freezer and a rabbit in
the freezer as well.  I have a feeling the cat is going to get the whole
rabbit.

Irmgart