[Sca-cooks] ack! I can't eat rabbit!

[Kirsten Houseknecht]

wheras i am mildly allergic to bunny..... never ate one, so dont know if the
MEAT would bug me, but i plan on taking no chances.

speaking of which, anyone want a white bunny fur capelet? suitable for the
royal cloak or something.
Kirsten Houseknecht
Fabric Dragon
kirsten at fabricdragon.com
www.fabricdragon.com
Philadelphia, PA     USA
Trims, Amber, Jet, Jewelry, and more...

I worry about you, wear a reflective sweater...
----- Original Message -----
From: "Laura L" <laura at croatan.net>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, May 06, 2003 9:15 AM
Subject: [Sca-cooks] ack! I can't eat rabbit!


> I am hoping that this is a temporary problem. After deboning 14 rabbits,
> then chopping the same 14+1 more, making pies out of them, and baking 12
of
> them for feast on Saturday, I baked one (of the previously unbaked 3) last
> night, took one bite and had to spit it out.
>
> Honestly, it tasted fine, it tasted like it was supposed to taste, I just
> couldn't eat it. My husband thinks that I'm insane. I think its because I
> spent something like 9 hours working with the damned things.
>
> *sigh* even the thought of rabbit is making me a bit queasy.
>
> And rabbit is/was one of my favorite meats.
>
> Any one else with a similar experience that they have since conquered? any
> tips or tricks? words of encouragement? After I disected a shark in 10th
> grade, I couldn't eat any fish that smelled "fishy" (like canned tuna) for
> about 7 years!
>
> I have 3/4 of a pie in my fridge, a whole one in the freezer and a rabbit
in
> the freezer as well.  I have a feeling the cat is going to get the whole
> rabbit.
>
> Irmgart
>
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