[Sca-cooks] ack! I can't eat rabbit!

[Olwen the Odd]

I'm the same way with marzipan.  I used to really love it.  Now, after
several hundred pounds, I can't stand it.  If I accidentally forget and pop
some in my mouth I gag.  I don't think I'll get over it.  Good luck to you
though!
Olwen

>I am hoping that this is a temporary problem. After deboning 14 rabbits,
>then chopping the same 14+1 more, making pies out of them, and baking 12 of
>them for feast on Saturday, I baked one (of the previously unbaked 3) last
>night, took one bite and had to spit it out.
>
>Honestly, it tasted fine, it tasted like it was supposed to taste, I just
>couldn't eat it. My husband thinks that I'm insane. I think its because I
>spent something like 9 hours working with the damned things.
>
>*sigh* even the thought of rabbit is making me a bit queasy.
>
>And rabbit is/was one of my favorite meats.
>
>Any one else with a similar experience that they have since conquered? any
>tips or tricks? words of encouragement? After I disected a shark in 10th
>grade, I couldn't eat any fish that smelled "fishy" (like canned tuna) for
>about 7 years!
>
>I have 3/4 of a pie in my fridge, a whole one in the freezer and a rabbit
>in
>the freezer as well.  I have a feeling the cat is going to get the whole
>rabbit.
>
>Irmgart


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