[Sca-cooks] Re: new book rev'd in PPC 72

[Laura C. Minnick]

At 03:21 PM 5/6/03 EDT, you wrote:
>--
>[ Picked text/plain from multipart/alternative ]
>Dear Folk,
>     Just got my PPC 72, and they have a review (fairly favorable) for
>BRITISH FOOD; AN EXTRAORDINARY THOUSAND YEARS OF HISTORY. Author is Colin
>Spencer, publisher Grub Street, 2002.  Since it costs 25 lb, it would be
>about $60 US, I'm wondering whether anyone thinks it is any good. before I
>spend my time and money getting copies in from England

Gotta wonder about a cookbook publisher on Grub Street...

'Lainie
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