[Sca-cooks] OT: Harry Potter

[Sue Clemenger]

Are there similar differences in the non-English language versions?
--maire

"Carper, Rachel" wrote:
>
> Symantics and the art work.
>
> Elewyiss
>
> -----Original Message-----
> From: Mike Newton [mailto:melcnewt at netins.net]
> Sent: Wednesday, May 07, 2003 9:25 AM
> To: sca-cooks at ansteorra.org
> Subject: Re: [Sca-cooks] OT: Harry Potter
>
> What is the difference between the GB and USA versions of Harry Potter
> books?
> Michel
> Rokeclif
> ----- Original Message -----
> From: "Carper, Rachel" <Rachel.Carper at hp.com>
> To: <sca-cooks at ansteorra.org>
> Sent: Tuesday, May 06, 2003 9:09 PM
> Subject: RE: [Sca-cooks] OT: Harry Potter
>
> > I have the English *and* American versions coming.
> >
> > Elewyiss
> >
> > -----Original Message-----
> > From: Carol Eskesen Smith [mailto:BrekkeFranksdottir at hotmail.com]
> > Sent: Sunday, May 04, 2003 4:56 PM
> > To: SCA-Cooks
> > Subject: Re: [Sca-cooks] OT: Harry Potter
> >
> >
> > --
> > [ Picked text/plain from multipart/alternative ]
> > I guess I'm not the only one who reserved a copy the day the publishing
> date was announced...
> >
> > Regards,
> > Brekke
> >
> > ----- Original Message -----
> > From: Laura C. Minnick
> > Sent: Sunday, May 04, 2003 2:00 AM
> > To: sca-cooks at ansteorra.org
> > Subject: Re: [Sca-cooks] the Florithingy
> >
> > >> And Harry Potter isn't in for another 6 weeks! *SOB!* The world
> conspires
> > >> against me! *WAH!*
> > >>
> > >> 'Lainie
> > >
> > >Well, if it's any consolation, Andrew Macrobb says it will be pretty good
> > >when it comes out- he helped proof it. Can't help you on the rest of it.
> > >
> > >Phlip (who has personally been plotting to kill him, ever since he let
> slip
> > >THAT gem of information....)Get more from the Web.  FREE MSN Explorer
> download : http://explorer.msn.com
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>
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