[Sca-cooks] OT: Harry Potter

[Sue Clemenger]

"Oobly?"
--maire, who still doesn't have a voice to speak of, but who had a Very
Pleasant Sunday picking dandelions and dyeing fabric with them.....
(and eating chicken grilled with lime, fresh tomato-basil-mozarella
salad, crusty bread, homemade potato salad, and strawberry shortcake for
dinner...oh, and a decent, if young, Australian white wine....*burp*)

"Laura C. Minnick" wrote:
>
> At 07:09 PM 5/11/03 EDT, you wrote:
> >--
> >[ Picked text/plain from multipart/alternative ]
> >In a message dated 5/9/2003 6:53:59 AM Eastern Standard Time,
> >adamantius.magister at verizon.net writes:
> >
> >> "What is the name of the Hungarian magic school in the fourth
> >> Harry Potter book," he sat up in bed and said, "Durmstrang!"
> >>
> >
> >I thought Durmstrang was in the far north somewhere, isn't it?  Hungary is
> >definitely not "far north".
>
> I'm pretty sure they are in Germany/Eastern Europe/Russia. The names are
> from that direction, and Krum was playing seeker for the Bulgarians.
>
> Foodwise- I thought it was funny that Madame Maxime complained about the
> food at Hogwartr, and she was gaining weight! Huh! They must be eating
> fancy nouvelle cuisine at Beaux-Batons, with teeny portions, and not
> traditional "Add lots of butter and cream and cheese to it!" French fare (I
> have a 1964 Julia Child, and that's my take on it!)
>
> And the guys from Durmstrang tuck in and chow down like they've never seen
> food before...
>
> 'Lainie
> -feeling oobly because I finally got back into my little silk wrap skirt!
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