[Sca-cooks] Use of the term "remove"

[Darren Gasser]

Just what I needed.  Thanks again!

johnna holloway wrote:
> It's a bit tricky but the way to search it to pull up
> the now famous article --- is use the terms
>
> remove course sca
>
> and google it.
>
> And up pops the article by Countess Alys Katharine of this list.
>
> Of Course, It's 'Course'
> ... The introduction of "remove" to mean "course" in SCA jargon may
> be lost in the
> mists of our history but it is fairly well-documented in the real
> world. ...
> dialup.pcisys.net/~mem/course.html - 10k - May 11, 2003 - Cached -
> Similar pages
>
> Johnnae llyn Lewis    Johnna Holloway
>
> (it's also found in other places, but it happens here first.)
>
>
> Darren Gasser wrote:
>
>>
>> Forgive me if this is a FAQ, but I searched the Usual Sources and
>> couldn't find the answer.
>>
>> Recently, someone on the list mentioned that the term "remove"
>> wasn't correct in period for describing a set of dishes served at
>> the same time.  Could someone please point me to some further
>> explanation of how multi-dish courses were described in period and
>> how and when the term "remove" evolved? Thanks much.-Lorenz
>
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