[Sca-cooks] Lemon Curd Help

[Terry Decker]

Possibly, but I haven't located a specific reference.  Markham (1615) does
give a recipe "To make fresh cheese," where he mixes rennet with fresh milk
and cream to make curds, drains them, then mixes the curds with egg yolk,
rosewater, salt, sugar and nutmeg (spiced curds?), a process very similar to
those for making fruit curds.

If you want to go for lemon preserves (marmalade), there are definitely
recipes for that.

Tell Finn I said howdy.

Bear

>This may sound like a silly question, is lemon curd
>period??????
>
>I would think that it would be, in fact, I'm fairly
>sure that I have been told that it was, but can find
>NO documentation on this.. HELP!!!  PLEASE!!!!
>
>Katren Fitzgerald
>
>Inn of the weeping Unicorn
>Apprentice to Master Finn Kelly O'Donnell