[Sca-cooks] Lemon Curd Help

[Nancy Kiel]

You might try looking under "pudding" or "cream" if you haven't already.  La
Varenne from 1653 has several "tourtes" and creams, usually with pistachios,
that I would call a custard (which is what I think of lemon curd as), but
nothing with lemon.



Nancy Kiel
nancy_kiel at hotmail.com
Never tease a weasel!
This is very good advice.
For the weasel will not like it
And teasing isn't nice.

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