[SCA-cooks] Kippers and Toad-in-the-hole

[Jeanne Papanastasiou]

That's a different dish, although some people do use that name.
English toad-in-the-hole involves meat (originally, I believe,
shredded leftover roast with some jus/gravy) reheated in a small
casserole dish in a hot oven, then topped with Yorkshire pudding
batter and put back in the oven. The pudding puffs up, except where
the meat is touching it, causing it to look like a sort of dimpled
brown mound with meat inside. Nowadays it is often made with sausage
meat...

Sounds like SOS.
Soffya Appollonia Tudja
http://www.aeonline.biz/Links.htm
Argent, a patriarchal cross between three crescent gules on a chief sable
three fleur-de-lys Or