[Sca-cooks] quince apple

[Nancy Kiel]

How cool to have them available this time of year as well.  Where
approximately do you live, and are the quinces grown locally?  Sorry to be
so nosy, but I did a lot of work with quinces at Colonial Williamsburg and
would like to use them more often than just winter.
For a glaze, an easy one would be to make thin quince preseves/jelly.



Nancy Kiel
nancy_kiel at hotmail.com
Never tease a weasel!
This is very good advice.
For the weasel will not like it
And teasing isn't nice.





>From: "Cindy M. Renfrow" <cindy at thousandeggs.com>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: [Sca-cooks] quince apple
>Date: Thu, 15 May 2003 17:50:09 -0400
>
>Yes. I saw them yesterday.
>
>(OT- Does anyone have a recipe for a quince glaze for roasted poultry?)
>
>Cindy
>

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