[Sca-cooks] quince apple

[Cindy M. Renfrow]

NJ. No, they're not local.

Cindy

>How cool to have them available this time of year as well.  Where
>approximately do you live, and are the quinces grown locally?  Sorry to be
>so nosy, but I did a lot of work with quinces at Colonial Williamsburg and
>would like to use them more often than just winter.
>For a glaze, an easy one would be to make thin quince preseves/jelly.
>
>
>
>Nancy Kiel
>nancy_kiel at hotmail.com
>Never tease a weasel!
>This is very good advice.
>For the weasel will not like it
>And teasing isn't nice.
>
>
>
>
>
>>From: "Cindy M. Renfrow" <cindy at thousandeggs.com>
>>Reply-To: sca-cooks at ansteorra.org
>>To: sca-cooks at ansteorra.org
>>Subject: Re: [Sca-cooks] quince apple
>>Date: Thu, 15 May 2003 17:50:09 -0400
>>
>>Yes. I saw them yesterday.
>>
>>(OT- Does anyone have a recipe for a quince glaze for roasted poultry?)
>>
>>Cindy
>>
>
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