[SCA-cooks] Pulled sugar was Sugar Plate Again

[ED Reese]

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Not a bad plan! :-) Actually, I'm planning/hoping to come back to Caid to
pick up the rest of my stuff, and 12th Night is about the right plan.

Are you using parsnips in your third course?

Esther

At 08:15 AM 5/17/2003 -0700, you wrote:

>Eeeek.  I'm doing something very much like that for next
>Caid Twelfth Night, only it's Renaissance England and
>Classical Mythology. Three Courses:  Neptune, Jupiter and Pluto
>[The Sea, seafood;  The Air, fowl;  The Earth and what's beneath it].
>Some bodacious subtleties with each course, like the
>Chariot of A-Pollo [chickens].
>
>Well that tears it, you'll have to come back for Twelfth Night. <G>
>
>Selene Colfox
>
> >
> > --
> > Hey, this gives me an idea for "Roman" sugar paste. Why not do a
> > neo-classical feast? You know, what Renaissance Italians would have done if
> > they were "recreating" a Roman feast?
> >
> > Esther
>
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