[Sca-cooks] Roman Feast

[ED Reese]

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Anahita,

I'm sure you're tired of me piping up, but your  post about the cooked
sausages sort of snapped into my dreams last night....

Is there anyway you could make, or find, something like the head of a pig,
or even better, of a wolf? Have that as a sort of "lid" over the warming
pan with the carefully coiled (and probably re-enforced) string of sausages
lie -- with the first one coming out of the critter's mouth?

I know, it sounds utterly disgusting, but frankly, so does the original
version of the "cooked intestines".

:-)

Esther
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