[Sca-cooks] Roman Feast

[Robert Downie]

In the florilegium, there is an article/message concerning a feast of illusions
(I can't remember which file it's under).  One of their courses featured a
paper mache boar's head that was cut open with a sword with great fanfaare.
the servers then grabbed hanfuls of mock entrails from inside the pig and ran
around to the guests.

Faerisa

ED Reese wrote:

>
> Is there anyway you could make, or find, something like the head of a pig,
> or even better, of a wolf? Have that as a sort of "lid" over the warming
> pan with the carefully coiled (and probably re-enforced) string of sausages
> lie -- with the first one coming out of the critter's mouth?