[Sca-cooks] Roman Feast

[Cindy M. Renfrow]

That was my piggie. It was a whole pig made of papier mache, smaller than
life-size & cut ouerthwart. I think he's still in the basement, wrapped in
plastic. You can have it if you want it.

Cindy

>In the florilegium, there is an article/message concerning a feast of
>illusions
>(I can't remember which file it's under).  One of their courses featured a
>paper mache boar's head that was cut open with a sword with great fanfaare.
>the servers then grabbed hanfuls of mock entrails from inside the pig and ran
>around to the guests.
>
>Faerisa
>
>ED Reese wrote:
>
>>
>> Is there anyway you could make, or find, something like the head of a pig,
>> or even better, of a wolf? Have that as a sort of "lid" over the warming
>> pan with the carefully coiled (and probably re-enforced) string of sausages
>> lie -- with the first one coming out of the critter's mouth?
>
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