[Sca-cooks] Shameless bragging

[Susan Fox-Davis]

How cool is that!  Congratulations.  So, when do you write your own book?

Selene Colfox, troublemaker

Robin Carroll-Mann wrote:

> Yesterday, I saw that my library had received a copy of "The American
> History Cookbook" by Mark Zanger.  I knew it was on order, but hadn't
> realized that it had already arrived.
>
> Remember, eons ago, when I said an author had requested permission to
> reprint two translated recipes from de Nola?  Well, this is the book!  He
> wanted the recipes for the section on Spanish cuisine in the New World.  Not
> only did he credit me, but he also mentioned that the rest of the translation
> was at www.florilegium.org.  I would have jumped up and down, but that is
> generally considered unprofessional behavior.  (I have no commercial interest
> in this -- only the glory of my name in print.)