[Sca-cooks] pickled meat

[david friedman]

>Howdy,
>
>Does anybody know where I can find a recipe for pickled beef? My old
>room mate had one but I can't remember which of her many period
>cookbooks it came out of.
>
>Elewyiss
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The only pickled meat recipe we have is "The Lord's Salt," which you
can find in the Miscellany, which is webbed at:

http://www.daviddfriedman.com/Medieval/miscellany_pdf/Miscellany.htm
--
David/Cariadoc
http://www.daviddfriedman.com/