Feast stewart at the crossroads was Re: [SCA-cooks] Pulled sugar

[Phlip]

Ene bichizh ogsen baina shuu...

> Perhaps more significant, though, is the Prix Fixe nature of most feasts.
> People who do many events on a tight budget can't decide to save a few
bucks
> and order just burgers or salad at a feast the way they could in a
> restaurant.  It's an all-or-nothing proposition.  Perhaps something we
cooks
> should consider more for large events...
>
> -Lorenz

There are two simple solutions to that one. One is having an above the
salt/below the salt feast. The other is that if they're so broke, but still
going to events, they can eat their own PBJs off board.

Sorry, but I have very little sympathy with people who think that we should
provide them with a free ride. If they're that broke, they can stay home-
that's what I did, until Rob and Margali decided to help me out, and now I'm
busting my ass to get in a position to pay them back.

Phlip

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....