Feast stewart at the crossroads was Re: [SCA-cooks] Pulled sugar

[chirhart_1]

Indeed. She started with stinky fish (The smell was like a wall) and came
out with a most Beautiful tasty
dish to set before the Queen.
                                          From a proud Master Chirhart


----- Original Message -----
From: "Olwen the Odd" <olwentheodd at hotmail.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, May 22, 2003 11:18 AM
Subject: Re: Feast stewart at the crossroads was Re: [SCA-cooks] Pulled
sugar


> Funny, I would make one out of fish.  Hmm..gives a whole new concept to
the
> vision of stargazey pie...
>
> BTW, having fought the battle of anti-fish folks in our cooks guild I
> managed to convice them to let me do at least one stargazey pie for head
> table at Garb Wars last weekend.  It could not have been more successful!
I
> could not find fingerling fish so opted to use fillets which I cut to
shape
> then wrapped in bacon beginning at the "head" end and inserted a whole
clove
> as an eye.  There were rave reviews!  I shall never have to fight that
fishy
> battle again.  Yes.  I have a picture.  I have a few pictures of dishes
from
> the event and will post to my site hopefully this weekend.
> Olwen
>
> >Olwen,
> >All of a sudden, I have this incredible urge to make a cod piece out of
> >multiple colors of marzipan.
> >Phillipa
> >
> >
> >----- Original Message -----
> >  > >feast  After all, feast is not for the stomach alone, leave us not
> >forget the eye!
> > > Olwen
>