[Sca-cooks] An Evil Thought- Excercise in Intelligence
johnna holloway
johnna at sitka.engin.umich.edu
Tue May 27 14:53:44 PDT 2003
Big Mac®: Beef Patty, Big Mac Bun, Sharp Pasteurized Processed
American Cheese, Big Mac Sauce, Lettuce, Pickle Slices, Onions
(Dehydrated), Grill Seasoning
Beef Patty: 100% pure USDA inspected beef; no additives, no fillers,
no extenders.
Big Mac Bun: Enriched bleached wheat flour (malted barley flour,
thiamine, riboflavin, niacin, iron, folic acid), water, high fructose corn
syrup, yeast, vegetable oil (partially hydrogenated soybean, corn,
canola, and/or cottonseed). Contains 2 percent or less of salt, wheat
gluten, malted barley flour, alpha amylase, mono- and diglycerides,
propionic acid, phosphoric acid, calcium sulfate, ammonium chloride,
monocalcium phosphate, ascorbic acid, azodicarbomide, corn flour,
soy flour, potato flour, calcium peroxide, diacetyl tartaric acid esters of
mono- and diglycerides, ethoxylated mono- and diglycerides, silicon
dioxide, sodium stearoyl-2-lactylate, fungal enzymes, emulsifiers,
sodium or calcium propionate (as a preservative), sesame seeds.
Big Mac Sauce: Soybean oil, pickles, distilled vinegar, water, sugar,
egg yolks, high fructose corn syrup, corn syrup, mustard flour, salt,
xanthan gum, potassium sorbate as a preservative, natural flavor
(vegetable source), spice and spice extractives, garlic (dehydrated),
hydrolyzed soy, corn and wheat protein, extractive of onion and
paprika, calcium disodium EDTA to protect flavor
The above was from:
http://www.mcdonalds.com/countries/usa/food/nutrition/categories/ingredients/index.html
We really don't have to consider a tomato slice.
Johnnae llyn Lewis Johnna Holloway
> > >Two all-meat patties, special sauce, onion, pickle, lettuce, and tomato
> > >(vegetable? translator's query), on a sesame seed bun....
>
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