[Sca-cooks] quince with meat/veg

[Nancy Kiel]

Original Mediterreanean Cuisine has a receipt for lamb with quinces;
Medieval Arabic Cookery has several meat/quince receipts.



Nancy Kiel
nancy_kiel at hotmail.com
Never tease a weasel!
This is very good advice.
For the weasel will not like it
And teasing isn't nice.





>From: "Robin Carroll-Mann" <rcmann4 at earthlink.net>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: [Sca-cooks] quince with meat/veg
>Date: Mon, 26 May 2003 11:07:10 -0400
>
>On 26 May 2003, at 16:46, Tonkin, Rebecca (PIRSA-SARDI) wrote:
>
> > Hello:
> > Does anyone know of any recipes or references to using quinces in period
> > with meat or vegetables ? I have many sweet recipes, quinces in pastry,
> > cotignac, etc, but I have also come across a few mentions
>(unreferenced!) of
> > quinces served with roasted meats. I am unsure whether this is as a
>sauce, or if
> > they are used as stuffing, or what. I have found the Andalusian recipes
>for meat
> > stew with quinces, I wondered if there was more.
>

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