[Sca-cooks] calamari

[Stefan li Rous]

Cailte commented:
> a cook in our kingdom did calamari once.... some of us loved it, some
> of us didn't.   i was foraging from the non-like plates after my 
> calamari was
> done.  ;)
So, how was this cooked? Do you know which recipe was used (if any)? 
And how was it served?
I recently saw frozen bags of breaded calamari rings in my grocery and 
I've seen it mixed, unbreaded, in some seafood mixes. I imagine it can 
be found by itself, unbreaded.

I considered buying the bag of breaded calamari, but I don't have much 
experience frying breaded items and I suspect if done wrong, it might 
be even more chewy. And I'm trying to cut back on carbohydrates, and 
fried breaded foods are probably not the way. :-)

My wife enjoyed the fried calamari we had at a resturant. Twice. Then 
she learned what calamari is, and I've not convinced her to eat it 
again. Sigh.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
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