[Sca-cooks] Novice Saffron User

[Liz Courts]

Hello to All -

I am now the lucky owner of 1 gram of saffron threads (yay!!) and am at 
a loss with where to start or what to do with it. I've never used 
saffron before (always stayed away from it - spendy!) and would 
appreciate any tips or a good beginner recipe for it (mind you, a good 
"example" of saffron in a dish - I'm not a novice cook ;-) )

Help? :-D

Ignia il Nomade
Shire of Corvaria, An-Tir