[Sca-cooks] Novice Saffron User

[Lorenz Wieland]

----- Original Message ----- 
From: "Liz Courts" <lizcourts at bendcable.com>

> I am now the lucky owner of 1 gram of saffron threads (yay!!) and am at
> a loss with where to start or what to do with it. I've never used
> saffron before (always stayed away from it - spendy!) and would
> appreciate any tips or a good beginner recipe for it (mind you, a good
> "example" of saffron in a dish - I'm not a novice cook ;-) )

What about paella?  That's the first thing that leaps to mind for me when I
think of saffron....

-Lorenz