[Sca-cooks] Re: Sca-cooks Digest, Vol 6, Issue 61

[mwomack at ix.netcom.com]

>I am hyper sensitive to a fair selection of chemicals found in nature, 
>soapy cilantro, 

So I'm not the only one who thinks cilantro tastes that way?  I've 
always wondered why it's so popular now.


>sage is intolerable and why cant people believe me when 
>i say that celery burns my mouth and has a licorice flavore to it ... 
>and we *dont* want to get into bitter eggplant, zucchini and kale =)

Don't forget broccoli.  Even a little mixed into Chinese food can ruin
the whole dish for me with its bitter taste.  Now whatever I order,  I 
automatically say "No broccoli."



Ninon