[Sca-cooks] Pre-Columbian Foods

Christine Seelye-King kingstaste at mindspring.com
Sat Nov 1 15:53:22 PST 2003


Here is that menu for New World dishes.  Keep in mind the lady that posted
this isn't on this list, so be nice, and send any questions directly to her
(address at the bottom).
Christianna

TREASURES FROM THE NEW WORLD

LUNCH MENU

CHICKEN TORTILLA SOUP

ATOLE (CORN MASA SOUP)

CEVICHE

GUACAMOLE WITH TORTILLA CHIPS

FRUIT - PINEAPPLE, PAPAYA, COCONUT, TUNAS (CACTUS FRUIT)

SNACKS

PEANUTS, PUMPKINSEEDS, POPCORN


DINNER MENU

TURKEY PIPIAN MOLE

VENISON STEW

VEGETARIAN BEAN CHILI

TAMALES --- PORK, TURKEY, BEAN, SWEET CORN WITH PIMIENTOS

HOMINY

CORN ON THE COB

NOPALES

JICAMA SALAD

AREPAS

TORTILLAS


DESSERT MENU

CHERRY TAPIOCA

PUMPKIN CUSTARD

ALEGRIA

HOT CHOCOLATE

We used some books by Sophie Coe and her husband and translations of Bernal
Diaz and Fra Bernardino Sahagun.
--- Teckla (mka)Patricia Wheeler  twilc2000 at yahoo.com


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