[Sca-cooks] Pre-Columbian Foods
Christine Seelye-King
kingstaste at mindspring.com
Sat Nov 1 15:53:22 PST 2003
Here is that menu for New World dishes. Keep in mind the lady that posted
this isn't on this list, so be nice, and send any questions directly to her
(address at the bottom).
Christianna
TREASURES FROM THE NEW WORLD
LUNCH MENU
CHICKEN TORTILLA SOUP
ATOLE (CORN MASA SOUP)
CEVICHE
GUACAMOLE WITH TORTILLA CHIPS
FRUIT - PINEAPPLE, PAPAYA, COCONUT, TUNAS (CACTUS FRUIT)
SNACKS
PEANUTS, PUMPKINSEEDS, POPCORN
DINNER MENU
TURKEY PIPIAN MOLE
VENISON STEW
VEGETARIAN BEAN CHILI
TAMALES --- PORK, TURKEY, BEAN, SWEET CORN WITH PIMIENTOS
HOMINY
CORN ON THE COB
NOPALES
JICAMA SALAD
AREPAS
TORTILLAS
DESSERT MENU
CHERRY TAPIOCA
PUMPKIN CUSTARD
ALEGRIA
HOT CHOCOLATE
We used some books by Sophie Coe and her husband and translations of Bernal
Diaz and Fra Bernardino Sahagun.
--- Teckla (mka)Patricia Wheeler twilc2000 at yahoo.com
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