[Sca-cooks] Pre-Columbian Foods

[Christine Seelye-King]

So, would anyone like to venture a guess as to what they did with
cranberries?  I've had a sauce cooked up with them using maple syrup that
was pretty good, but it doesn't strike me as the way an aboriginal would
have prepared it.  I seem to recall reading about them being included in
Pemmican (ground jerky, fat and fruits formed into small packs for
traveling - making stew from, etc.)
Christianna