[Sca-cooks] Medieval Bear Recipes

[Stefan li Rous]

Phlip warned:
> I'll certainly be happy to see any that people come up with, but I feel
> I must add a caution:
>
> Whatever else you do with the meat, cook it thoroughly, and pass the
> word
> along. Bears, being omnivorous ARE quite subject to trichinosis, and
> they
> don't have the advantage of the breeding and treatment programs
> commercial
> hog farms have been using to eliminate the disease from our pork 
> stocks.
LoL. There is in fact, a very similar message from Phlip in the 
exotic-meats-msg file, right after the bear recipes, in the Florilegium 
detailing this very thing.
Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****