Christianity in SCA cookery. was Re: [Sca-cooks] pre-Columbian foods

[margali]

rofl, another round of food puns? is it that thyme again?
<wanders to the rock, trying to look innocent>

Honestly, i like fish, and would like to see more at feasts. I lke the 
roman fish meatballs, and made them once for a small revel at the farm 8 
or 9 years ago...very well recieved. made them with shrimp since that is 
what i had on hand in the freezer.
margali
may have to go ahead and sent him the pilgrimage ribbon for his 
birthday=) Cant wait until he opens the package in december...all he 
knows is i usually send him books for christmas=)
[for those not on the Bujold list, the books in question are Curse of 
Chalion and Paladin of Souls...a sort of alternate earth pair of 
historical novels. Very good albeit intense reading.]

I really need to convince Gerard to do pennsic, i got him into roman 
cooking, now we need to get him to stay at the camp=) i know he would 
fit right in=) Now if he would just learn to speak english=)
margali

Susan Fox-Davis wrote:

> A Jesuit, eh?  Wooo, those books are going to rock his world!  Maybe you 
> should include a Quintarian pilgrimage ribbon of five colors as a 
> "bookmark."
> 
> OK, steering this all back on topic:  what about Christian dietary laws 
> and why don't we ever seem to bother with them in the SCA?  I keep 
> trying to serve fish during Lent and all I get are complaints.  O 
> Tempura, O Morays! <grin, duck, run really fast!>
> 
> Selene Colfox
>