[Sca-cooks] sauce verification (fwd)

[jenne at fiedlerfamily.net]

> You might discuss how medieval sauces vary from modern emulsion sauces
> and when this transition took place and what that means...

Well... um... could you explain to me what a modern emulsion sauce is?

-- Jadwiga, who only makes period sauces and fresh salsa...

-- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
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