[Sca-cooks] sauce verification (fwd)

[johnna holloway]

The French Cook is the reprint of the 1653 English translation of La 
Varenne. Introduction by the Hymans.  Southover Press, 2001.
  ISBN: 1 870962 17 6.

Amazon France shows--
Le cuisinier François (1651)
de F.-P. de La Varenne
Langue : Français Éditeur : Manucius (1 janvier 2003)
Format : Reliure inconnue
ISBN : 2845780265

Prix éditeur : EUR 41,00
Notre prix :  EUR 38,95
Économisez :  EUR 2,05  (5%)

Disponibilité : 1 à 3 semaines.
Il se peut que cet article soit supprimé ou momentanément indisponible 
chez l'éditeur.

I have no other details on it.

The Hymans are supposed to be editing a new edition of his works, but I 
have no other information or date of publication.

I did an article (very short) on this topic years ago with regard to 
mayonnaise. One of the local chefs in Atlantia at the time was convinced 
that it was period because the Battle it was named after took place at 
this given date or so he said. He was off on the monarch concerned, and 
the dates of the battle by a century or two. You know just small stuff.

Johnnae llyn Lewis

Susan Fox-Davis wrote:
>>
>>
>> Maybe I should write that Mayo article myself?  Yah, in my copious spare
>> time.
>>
>> Selene Colfox
>>
>> Great idea, cuz!  Sounds just like the way I usually get myself 
>> involved in
>> a project!  --Christianna
>>
> Hokay then.  What was the title and ISBN for that new La Varenne 
> translation again?  I promised myself, no more new books 'til after the 
> holidays but that's not happening is it?  Or maybe Santa Jared should 
> get it for me.
> 
> Selene ["No" is the word that comes before "Problem"] Colfox