Redactions Re: [Sca-cooks] Fish in Feast (was alot of things)

[jenne at fiedlerfamily.net]

> Slyte Soppes
>
> Curye in Inglysch, ed. Constance B. Hieatt and Sharon Butler, Oxford University Press, 1985.
> Book IV, Forme of Cury, No. 82, Slyt soppes., p. 116
> 82. Slyt soppes. Take white of lekes and slyt hem, and do hem to seeþ in wyne, oile, and salt.  Tost brede and lat in disshes, and cast the sewe aboue, and serue it forth.
>
> Leeks  9 large
> Wine  2 C
> Olive oil 5 Tbsp
> Salt  1 ½ tsp
>
> Slit and wash leeks to remove sand.  Cut off tough green section; then cut remainder into pieces ca 1" long.  Saute in olive oil.  Add wine and cook 15 minutes until done.  Serve with toasted bread.  (we will be using bread bowls.)
>

Yum yum yum.

I love slyt soppes...

-- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
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