[Sca-cooks] Fish in Feast (was alot of things)

[david friedman]

Brekke wrote:

...

>Salat
>
>Curye in Inglysch, ed. Constance B. Hieatt and 
>Sharon Butler, Oxford University Press, 1985.
>Book IV, Forme of Cury, No. 78, Salat., p. 115
>No. 78. Salat. Take Persel, sawge, grene garlic, 
>chibolles, oynouns. Leek, borage, myntes, 
>porrettes, fenel, and toun cresses, rew, 
>rosemarye, purslarye,; laue and waische hem 
>clene.  Pike hem.  Pluck hem smal wiþ þyn honde, 
>and myng hem wel with rawe oile; lay on vyneger 
>and salt,a nd serue it forth.
>
>Note: we're taking some liberties with this one,
>Red leaf lettuce  ½ head
>Red cabbage   ½ head
>Chickory   ¼ bunch
>Red onion   1
>Fresh parsley   ca 1 Tbsp
>Fresh garlic   2  - 3 peeled cloves
>Scallions   as desired

There is a disagreement here between your 
softwear and mine that causes me to read:

Red leaf lettuce (large form of Greek letter pi) head

and

Chickory (small form of Greek letter pi) bunch

I assume those are meant to be half and quarter?

Elizabeth/Betty Cook