[Sca-cooks] Skyr

[Robert Downie]

Sharon Gordon wrote:

> Does anyone have a resource for fresh skyr or powdered skyr culture in the
> US or Canada?
>
> I've seen the recipes for substitutes if you can't the actual skyr, but
> wondered if the real thing is available?
>
> Sharon
> gordonse at one.net

It's available.  You just need to find a town near  you with a high
Scandinavian population.  We get ours in Gimli, Manitoba, which is handy for
feasts, since our September long weekend Event is held just outside Gimli.
Faerisa