[Sca-cooks] Skyr

[Susan Fox-Davis]

On 11/11/03 2:15 PM, "Robert Downie" <rdownie at mb.sympatico.ca> wrote:

> 
> 
> Sharon Gordon wrote:
> 
>> Does anyone have a resource for fresh skyr or powdered skyr culture in the
>> US or Canada?
>> 
>> I've seen the recipes for substitutes if you can't the actual skyr, but
>> wondered if the real thing is available?
>> 
>> Sharon
>> gordonse at one.net
> 
> It's available.  You just need to find a town near  you with a high
> Scandinavian population.  We get ours in Gimli, Manitoba, which is handy for
> feasts, since our September long weekend Event is held just outside Gimli.
> Faerisa
>
GIMLI, Manitoba?  As a Tolkien fan, I find that town name hilarious!

Selene Colfox, dwarf diva