[Sca-cooks] Novice Saffron User

[Sue Clemenger]

Hey, Zach.  What about yeast?
--maire, adding this one to her recipe file ;o)

Zachary Kessin wrote:
> 
> I make no claims about this being in any way a period recipie, but my
> Shabbat guests loved it week in and week out.
> 
> Zach's Famous Saffron Challah
> 
> 3 cups Flour (I like King Arthur brand bread flour)
> 2 eggs
> 1 large squirt honey
> 1 tablespoon olive oil
> 1/2 cup water (warm)
> 1 tea spoon kosher salt
> 1 pinch saffron
>