[Sca-cooks] Menu help! Pretty please.

[johnna holloway]

How about grilled lamb  that's rather plain? Or with sauce(s) on the 
side. If the Mukhallal is sour, look for a contrast to that in perhaps lamb.

Johnnae llyn Lewis

jenne at fiedlerfamily.net wrote:
> The Mukhallah was tasty but VERY sour (we made it with beef). I liked it,
> but we need another non-sour dish for that course. 

> Second course: Moorish
> - Pitas
> - Mukhallal ('Wedding dish' of beef)
> - Baked rice from de Nola [vegetarian version available on request]
> - ?????
> - Lentil dish [vegetarian] from Al-Andalus
> - Sekanjabin