[Sca-cooks] Brunch buffet request

[dailleurs at liripipe.com]

hot foods or cold?
whats your kitchen facilities like?
how period is period for you? me, its only the full on documented within an inch of its life that works, but I realise not everyone works under the same definition I do :)

glad to help :)
--Anne-Marie
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On Mon, 17 Nov 2003 13:13:53 -0500, "a5foil" <a5foil at ix.netcom.com> wrote:

> Would any of you be willing to share a good, inexpensive, period, breakfasty
> or brunchy recipe?
> 
> Thomas and I are cooking the feast for Marinus Investiture this weekend, and
> we are supposed to put out a morning buffet as well as the evening meal. I
> have a few ideas, but I could sure use some more good ones.
> 
> Thanks.
> 
> Cynara
> 
> 
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