[Sca-cooks] Brunch buffet request

[a5foil]

Probably room temperature sorts of things. I am not sure how early we can
get into the kitchen, relative to how early we have to put the food out.

For this I am not concerned with documented within an inch of its life. (My
personal interest is 10th century, which is pre-written-documentation
anyway.) I need *CHEAP* and easy and preferably portable. I am two hours
from the site, and will need to make it all the day ahead.

Cynara


----- Original Message -----
From: <dailleurs at liripipe.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>; "Cooks within the SCA"
<sca-cooks at ansteorra.org>
Sent: Monday, November 17, 2003 1:23 PM
Subject: RE: [Sca-cooks] Brunch buffet request


> hot foods or cold?
> whats your kitchen facilities like?
> how period is period for you? me, its only the full on documented within
an inch of its life that works, but I realise not everyone works under the
same definition I do :)
>
> glad to help :)
> --Anne-Marie