[Sca-cooks] Brunch buffet request

[Stefan li Rous]

Cynara asked:
> Would any of you be willing to share a good, inexpensive, period, 
> breakfasty
> or brunchy recipe?
>
> Thomas and I are cooking the feast for Marinus Investiture this 
> weekend, and
> we are supposed to put out a morning buffet as well as the evening 
> meal. I
> have a few ideas, but I could sure use some more good ones.
Try these Florilegium files:
In the FOOD section:
Brakng-t-Fast-art (32K)  5/10/01    "Breaking the Fast or What did they 
eat for
                                        breakfast?" by Mistress 
Christianna
                                        MacGrain, OP,OL, Meridies.
breakfast-msg     (71K)  9/26/01    What's for breakfast? SCA and 
period.
eggs-msg         (140K) 12/25/02    Egg storage. Recipes. Substitutions.
Scotch-Eggs-msg   (17K)  3/21/01    Fried sausage-wrapped hard-boiled 
eggs.
tarts-msg         (72K)  3/20/03    Period small, open-topped, shallow 
pies.
In the FOOD-BREADS section:
French-Toast-art  (27K)  3/31/00    "From Lost Bread to French Toast" by
                                        Christianna MacGrain.
French-Toast-msg  (28K) 12/14/02    Period French Toast. Recipes.
fried-breads-msg  (28K) 12/29/02    Period fried breads. Funnel cakes, 
donuts.
oakcakes-msg      (20K) 10/12/03    Period oatcakes.
pancakes-msg      (18K)  8/28/00    Period pancakes and pancake-like 
foods.
porridges-msg     (14K)  2/15/01    Period porridges and gruels.

Not to mention sausages, meat pies etc and leftovers from the feast (a 
very period breakfast when breakfast was done which seems to be just 
late period) although you don't mention which of your two meals comes 
first.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****