[Sca-cooks] When was...

[Barbara Benson]

Greetings,

I just so happen to have a copy sitting right here, it is even on the top of
the pile.

Fron the Introduction:
"Thomas Dawson wrote or, possibly, complied the cookery book now in front of
me in 1596 and 1597 when English society stood on the threshold of a new
era."

So, there you have it. You are at the mercy of the list for the seck.....
vinegar water.

Glad Tidings
Serena da Riva

> When was Thomas Dawson:  The Good Huswifes Jewell written?  And when was
> written the recipe for sukunjabin(sp)?  I'm bring period goodies to the
> office party and thought I'd put notes with them.  And, yes, yes of
course,
> I am bringing marzipan.
>
>
> THLady Olwen the Odd
> Clan of Odds