[Sca-cooks] Sourdough, was Has anyone done bussiness with this place

[Avraham haRofeh of Sudentur]

On Fri, 21 Nov 2003 00:33:55 -0500, kirsten at fabricdragon.com wrote:
> i have two jars of sourdough starter in the fridge.
> they have been *fed* only with rye flour since they started... but
> i use
> them in bread made with all sorts of flour

You can feed a sourdough with any kind of flour, as long as it has enough 
starch. Just remember that you can't make bread without a sufficient supply 
of wheat flour - most "specialty" flours don't have enough gluten to support 
the structure of a bread.

> contact me off list and sure i will send you some.  mine are lonely
> since i went on Atkins.....

<grin> I'd love some, Kirsten! :-)

Avraham