[Sca-cooks] Sourdough, was Has anyone done bussiness with this place

[Kirsten Houseknecht]

i have two jars of sourdough starter in the fridge.
they have been *fed* only with rye flour since they started... but i use
them in bread made with all sorts of flour
contact me off list and sure i will send you some.  mine are lonely since i
went on Atkins.....

cant help you with the saffron, i never bought from that company.
Kirsten Houseknecht
Fabric Dragon
kirsten at fabricdragon.com
www.fabricdragon.com
Philadelphia, PA     USA
Trims, Amber, Jet, Jewelry, and more...

I worry about you, wear a reflective sweater...
----- Original Message ----- 
From: "Thebard" <thebard3 at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, November 20, 2003 9:44 PM
Subject: [Sca-cooks] Has anyone done bussiness with this place


> A friend sent me a link for a company selling saffron for about $36 and
> ounce.  Granted they say they're able to cut the cost by buying from the
> growers and not the middlemen who normally sell the stuff but I'm just
> not sure.  Company is called Vanilla Saffron Imports, www.saffron.com .
>
> Also, does anyone have a good sourdough starter?  Lost mine a few years
> ago when I moved and I haven't been able to get one started.  Last few
> times I tried it wasn't pleasent at all.  I even tried the "cheater's
> method" of starting with commercial yeast.   So if anyone has some they
> they wouldn't mind sharing I can give you instructions on how to ship
> it.  Have done it before in the past and it's not hard at all.  Granted
> I don't have much I could trade for it but would be willing to work
> something out.
>
> Take Care,
> James P. < thebard3 at earthlink.net >
>
>
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